Famous Barbecue Chicken
This mouth-watering dish is an annual tradition at one of Alabama's can't-miss food festivals.
As Served By: As served at the Alabama Chicken and Egg Festival, Moulton
- 2 tablespoons vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 2 tablespoons Worcestershire sauce
- 3 tablespoons brown sugar
- 4 tablespoons water
- 1 teaspoon mustard
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 large chicken, cut into pieces
Mix vinegar and remaining ingredients together over medium heat. When sauce is heated, place chicken in the sauce and coat well.
Line a baking dish with foil and place the chicken in it. Seal the chicken with the foil.
Bake at 500 degrees for 15 minutes; reduce to 350 degrees, and bake 1 hour and 15 minutes until done.
Recipe courtesy of Jane Knouff
This recipe was provided to The Year of Alabama Food by the professional chef or restaurant identified above. The Year of Alabama Food staff has not tested this recipe and cannot make any representation as to the results.